Hot & Spicy Sunrise Skillet Naturally Smoked Links 5:1
  • Product Code: 101552
  • Product UPC: 077782021554
  • Case UPC: 10077782029328
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x L 4.5
  • Case Cube: .406
  • Case Pallet: 11 x 18 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 6.00-inch pork and cheese sausage, uniquely seasoned with onion, green pepper and egg and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 300
  • Calories From Fat: 230
  • Total Fat: 26g40%
  • Saturated Fat: 9g47%
  • Trans Fat: 0g
  • Cholesterol: 75mg24%
  • Sodium: 890mg37%
  • Total Carbohydrates: 6g2%
  • Protein: 11g
  • Calcium % Daily Value: 6%
  • Iron % Daily Value: 4%
  • Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal], Powdered Cellulose, Natamycin), Diced Yellow Onion, Diced Green Peppers, Scrambled Egg Curds (Whole Eggs, Egg Yolk, Dried Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Corn Syrup Solids, Carrageenan, Xanthan Gum, Citric Acid, Natural and Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Lecithin, Natural and Artificial Flavors, Annatto Extract, Soybean Oil) and less than 2% of the following: Salt, Sorbitol, Potassium and Sodium Lactate, Whey Protein Concentrate, Sodium Phosphate, Milk Protein Hydrolysate, Monosodium Glutamate, Sodium Diacetate, Spices, Garlic Powder, Onion Powder, Tabasco Powder (Aged Red Pepper, Vinegar, Salt), Sodium Erythorbate, Oleoresin of Paprika, Spice Extractives, Sodium Nitrite.
  • Contains Soy, Eggs and Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30-35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.