Mild Italian Sausage 5:1
PRODUCT INFORMATION
  • Product Code: 101548
  • Product UPC: 077782002584
  • Case UPC: 10077782029281
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.31 x W 7.69 x H 6.94
  • Case Cube: 0.41
  • Case Pallet: 18 x 12 (Ti x Hi)
  • Frozen Shelf Life: 365 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices and red bell peppers in a 6.00-inch collagen casing. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 310
  • Calories From Fat: 250
  • Total Fat: 27g42%
  • Saturated Fat: 27g46%
  • Trans Fat: 0g
  • Cholesterol: 60mg19%
  • Sodium: 930mg39%
  • Total Carbohydrates: 3g1%
  • Protein: 12g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Sugars and Dietary Fiber
  • Pork, Water, and less than 2% of the following: Salt, Potassium and Sodium Lactate, Modified Food Starch, Spices, Sodium Caseinate (From Milk), Deheated Mustard, Dehydrated Red and Green Bell Peppers, Defatted Rice Bran, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Diacetate, Spice Extractives, Collagen Casings.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.