Natural Casing Smoked Andouille Sausage 4:1
PRODUCT INFORMATION
  • Product Code: 101557
  • Product UPC: 077782003451
  • Case UPC: 10077782029373
  • Product Weight: 4 oz.
  • Pieces Per Package: Approximately 20 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 X W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 18 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (113g)
  • Servings Per Container: About 20
  • Calories: 310
  • Calories From Fat: 230
  • Total Fat: 26g40%
  • Saturated Fat: 9g46%
  • Trans Fat: 0g
  • Cholesterol: 70mg23%
  • Sodium: 1040mg43%
  • Total Carbohydrates: 3g1%
  • Protein: 16g
  • Calcium % Daily Value: 2%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin C and Dietary Fiber
  • Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Spices, Paprika, Dextrose, Dehydrated Onion and Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.