Skinless Stadium Style Cooked Bratwurst 5:1
PRODUCT INFORMATION
  • Product Code: 101543
  • Product UPC: 077782031881
  • Case UPC: 10077782029236
  • Product Weight: 91g
  • Pieces Per Package: Approximately 20 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10lbs
  • Case Dimensions: L 13.31 x W 7.69 x H 6.94
  • Case Cube: 0.41
  • Case Pallet: 18 x 12 (Ti x Hi)
  • Frozen Shelf Life: 365 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Johnsonville Skinless Stadium Style Cooked Bratwurst (5:1) is made with a cellulose casing which is removed prior to packaging. Each link is approximately 6.0 inches in length. This product is fully cooked, packaged in a gas flushed bag and frozen.

NUTRITION INFO
  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 310
  • Calories From Fat: 250
  • Total Fat: 27g47%
  • Saturated Fat: 9g47%
  • Trans Fat: 0g
  • Cholesterol: 55mg18%
  • Sodium: 890mg37%
  • Total Carbohydrates: 5g2%
  • Protein: 10g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Sugars, Vitamin A, Dietary Fiber and Vitamin C
  • Pork, Water, and less than 2% of the following: Salt, Sorbitol, Potassium and Sodium Lactate, Modified Food Starch, Spices, Defatted Rice Bran, Sodium Phosphate, Monosodium Glutamate, Dextrose, Sodium Diacetate, Flavorings, Collagen Casings.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.