Smoked Polish Sausage 5:1
  • Product Code: 101551
  • Product UPC: 077782006988
  • Case UPC: 1077782029311
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.31 x W 7.69 x H 6.94
  • Case Cube: 0.41
  • Case Pallet: 11 x 18 (Ti x Hi)
  • Frozen Shelf Life: 365 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, pork sausage in a 6.00-inch collagen casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 290
  • Calories From Fat: 230
  • Total Fat: 26g40%
  • Saturated Fat: 9g44%
  • Trans Fat: 0g
  • Cholesterol: 55mg19%
  • Sodium: 940mg39%
  • Total Carbohydrates: 2g1%
  • Protein: 11g
  • Calcium % Daily Value: 2%
  • Iron % Daily Value: 4%
  • Not a significant source of Sugars, Vitamin A, Dietary Fiber and Vitamin C
  • Pork, Water and less than 2% of the following: Salt, Potassium and Sodium Lactate, Sorbitol, Spices (including mustard), Sodium Phosphate, Sodium Diacetate, Paprika, Dehydrated Garlic, Soduim Erythorbate, Sodium Nitrate, Collagen Casing.
  • Contains Soy and Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.