Smoked Sausage 5:1
PRODUCT INFORMATION
  • Product Code: 100836
  • Product UPC: 077782023602
  • Case UPC: 10077782023609
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 9 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 300
  • Calories From Fat: 230
  • Total Fat: 26 g39%
  • Saturated Fat: 9 g44%
  • Trans Fat: 0 g
  • Cholesterol: 55 mg18%
  • Sodium: 900 mg44%
  • Total Carbohydrates: 7 g2%
  • Protein: 10 g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin A, Vitamin C and Dietary Fiber
  • Pork, Water, Salt and less than 2% of the following: Corn Syrup, Sugar, Potassium and Sodium Lactate, Milk Protein Hydrolyzate, Sodium Phosphate, Sodium Diacetate, Whey, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavorings.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 12-14 minutes or until internal link temperature reaches a minimum of 140°F.
  • Gas or Charcoal Grill: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30-35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.