Southwestern Chorizo Smoked Sausage 5:1
  • Product Code: 101554
  • Product UPC: 077782021561
  • Case UPC: 10077782029342
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: .406
  • Case Pallet: 11 x 9 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned with chili peppers, corn, black beans, red and green bell peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 280
  • Calories From Fat: 210
  • Total Fat: 23g36%
  • Saturated Fat: 8g40%
  • Trans Fat: 0g
  • Cholesterol: 50mg16%
  • Sodium: 940mg39%
  • Total Carbohydrates: 6g2%
  • Protein: 10g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Pork, Water, Corn and Black Bean Blend [Corn, Black Beans (Water, Black Beans, Salt), Poblano Chiles, Red Bell Peppers, Extra Virgin Olive Oil], Modified Food Starch, and less than 2% of the following: Corn Syrup, Salt. Chili Peppers, Potassium and Sodium Lactate, Corn Granules, Black Bean Granules, Dehydrated Red & Green Bell Pepper, Sodium Phosphate, Dextrose, Sodium Diacetate, Spices, Garlic Powder, Sodium Erythorbate, Spice Extractives, Natural Flavors, Oleoresin of Paprika, Sodium Nitrite.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30-35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.