products

Jalepeño and Cheddar Smoked Sausage

Chunks of Cheddar Cheese and Jalapeño in a BOLD recipe that's a great, flavorful alternative!

Gluten Free
No Fillers
Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

  1. Preheat grill to medium–low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
Stovetop Cooking Directions

Stovetop

  1. Bring ½ inch water to boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
Microwave Cooking Directions

Microwave

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating

Directions are based on an 1100 watt microwave.

  • Product Code:

    100814

Nutrition Facts

Serving Size:

1 link (66g)

Servings Per Container:

6
Per
Serving
Per
100g

Calories:

210

Calories from Fat:

160

% of Daily Value **

Total Fat:

18 g
28%

Saturated Fat:

6 g
30%

Trans Fat:

0
0 --

Cholesterol:

40 mg
13% --

Sodium:

490 mg
20% --

Total Carbohydrates:

3 g
1% --

Dietary Fiber:

0
0 --

Sugars:

1 g

Total Protein:

8 g

Vitamin A:

2% --

Calcium:

4% --

Iron:

2% --

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], less than 2% of the following: diced jalapeño peppers, corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeño pepper, sugar, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], sodium diacetate, tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casings.