Mild Italian Sausage 4:1
  • Product Code: 100048
  • Product UPC: 077782002546
  • Case UPC: 10077782002543
  • Product Weight: 4 oz.
  • Pieces Per Package: Approximately 20 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 18 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
  • Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices, red and green bell peppers in a 6.00-inch natural casing. Heat and serve.

  • Serving Size: 1 link (102g)
  • Servings Per Container: About 20
  • Calories: 390
  • Calories From Fat: 300
  • Total Fat: 33 g51%
  • Saturated Fat: 11 g56%
  • Trans Fat: 0 g
  • Cholesterol: 75 mg26%
  • Sodium: 1170 mg49%
  • Total Carbohydrates: 4 g1%
  • Protein: 17 g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 6%
  • Not a significant source of Vitamin A, Vitamin C and Calcium
  • Pork, Water, and less than 2% of the following: Salt, Corn Syrup, Spice, Sodium and Potassium Lactate, Sodium Caseinate, Deheated Mustard, Flavoring, Dehydrated Red and Green Bell Peppers, Sodium Phosphate, Monosodium Glutamate, Paprika, Sodium Acetate.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.
  • Gas or Charcoal Grill: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.