products

Polish Kielbasa Rope

Enjoy the Johnsonville twist on this traditional favorite. Delicious, premium cuts of pork are combined with Johnsonville’s blend of garlic and black pepper that is sure to make your traditional family favorite recipe even better!

Gluten Free
Skillet Cooking Directions

Skillet

  1. Place sausage in a skillet. 
  2. Add 1/2-inch of water. 
  3. Bring to a boil; reduce heat to low. 
  4. Cover and simmer for 8-10 minutes or until heated through, turning links once.
  • Product Code:

    102788

Nutrition Facts

Serving Size:

2 oz (56 g)

Servings Per Container:

7
Per
Serving
Per
100g

Calories:

170

Calories from Fat:

140

% of Daily Value **

Total Fat:

15 g
23%

Saturated Fat:

5 g
26%

Trans Fat:

0
0 --

Cholesterol:

35 mg
12% --

Sodium:

540 mg
23% --

Total Carbohydrates:

2 g
1% --

Dietary Fiber:

0
0 --

Sugars:

less than 1 g

Total Protein:

7 g

Iron:

2% --

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.