products

Vermont Maple Breakfast Links 8:1 (Collagen Casing)

A traditional pork sausage link, flavored with maple syrup, in a 3.75-inch collagen casing. Frozen fresh and ready to cook.

Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a parchment paper lined sheet pan. Bake for 13-15 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links once.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat grill to 350°F. Place thawed links on a greased flat top grill. Cover links with a sheet pan. Grill, covered, for 20-24 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links often.

Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.

  • Product Code:

    100035
  • Package UPC:

    077782001976
  • Case UPC:

    00077782000986
  • Product Weight:

    2 oz.
  • Pieces Per Package:

    Approximately 40 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 19.25 x W 9.25 x H 4.375
  • Case Cube:

    0.451
  • Case Pallet:

    10 x 9 (Ti x Hi)
  • Ratios:

    8:1

Nutrition Facts

Serving Size:

1 link (43g)

Servings Per Container:

About 40
Per
Serving
Per
100g

Calories:

130 300

Calories from Fat:

100 230

% of Daily Value **

Total Fat:

11g*, 25g***
17% 39%

Saturated Fat:

3.5g, 9g
19% 43%

Trans Fat:

0g, 0g

Cholesterol:

30mg, 35mg
9% 22%

Sodium:

350mg, 820mg
15% 34%

Total Carbohydrates:

<1g, 2g
0% 1%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

<1g, 2g

Total Protein:

6g, 14g

Vitamin A:

0% 0%

Vitamin C:

0% 0%

Calcium:

0% 2%

Iron:

0% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid, collagen casing.