Johnsonville Chipotle Jack Chicken Sausage, 8/12 oz. packages
  • Product Code: 101055
  • Product UPC: 077782025651
  • Case UPC: 10077782025658
  • Product Weight: 3 oz.
  • Pieces Per Package: 4 links
  • Case Pack: (8) 12 oz. vacuum packs
  • Case Weight: 6 lbs.
  • Case Dimensions: L 11.813 x W 6.563 x H 5.125
  • Case Cube: 0.23
  • Case Pallet: 24 x 7 (Ti x Hi)
  • Refrigerated Shelf Life
    Unopened bag: 45 days
    Opened bag: 7 days
Product Specification
Download Product Spec Sheet
  • Smoky chipotle peppers and creamy Monterey Jack Cheese combines with premium cuts of chicken to make a delicious sausage with just the right amount of sizzle!

  • Serving Size: 1 link (85g)
  • Servings Per Container: 4
  • Calories: 170
  • Calories From Fat: 110
  • Total Fat: 12g18%
  • Saturated Fat: 4g20%
  • Trans Fat: 0g
  • Cholesterol: 75mg25%
  • Sodium: 770mg32%
  • Total Carbohydrates: 3g1%
  • Protein: 13g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin C and Dietary Fiber
  • Chicken, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, contains less than 2% of Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose), Corn Syrup and less than 2% of the following: Salt, Modified Food Starch, Sugar, Chipotle Pepper Powder, Spices, Chili Pepper, Natural Flavoring, Yeast Extract, Dehydrated Garlic, Maltodextrin, Sodium Phosphate, Dehydrated Onion, Sodium Erythorbate, Natural Flavors (Cream), Grill Flavor (From Soybean Oil), Extractive of Chipotle Chili Pepper, Sodium Nitrite, Collagen Casing.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Gas or Charcoal Grill: Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
  • Pan Reheating: Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
  • Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.