Johnsonville Polish Sausage, 10/14 oz. packages
  • Product Code: 100869
  • Product UPC: 077782023947
  • Case UPC: 10077782023944
  • Product Weight: 2.3 oz.
  • Pieces Per Package: 6 links
  • Case Pack: (10) 14 oz. vacuum packs with zipper
  • Case Weight: 8.75 lbs.
  • Case Dimensions: L 13.312 x W 7.687 x H 5.375
  • Case Cube: 0.318
  • Case Pallet: 18 x 7 (Ti x Hi)
  • Refrigerated Shelf Life
    Unopened bag: 45 days
    Opened bag: 7 days
Product Specification
Download Product Spec Sheet
  • Cured, cooked and naturally smoked in our own smokehouses, these brats have the flavors you crave!

  • Serving Size: 1 link (66g)
  • Servings Per Container: About 6
  • Calories: 220
  • Calories From Fat: 180
  • Total Fat: 20g30%
  • Saturated Fat: 7g34%
  • Trans Fat: 0g
  • Cholesterol: 45mg15%
  • Sodium: 510mg21%
  • Total Carbohydrates: 3g1%
  • Protein: 9g
  • Iron % Daily Value: 2%
  • Not a significant source of Dietary Fiber, Vitamin A, Calcium and Vitamin C
  • Pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, dextrose, spices, monosodium glutamate, paprika, natural flavors, sodium diacetate, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Gas or Charcoal Grill: Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
  • Pan Reheating: Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
  • Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.