Skinless Premium All Meat Wiener 6:1
  • Product Code: 101556
  • Product UPC: 077782026474
  • Case UPC: 10077782029366
  • Product Weight: 2.6oz
  • Pieces Per Package: Approximately 30 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10lbs
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 18 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 6.00-inch pork, turkey and beef wiener, seasoned for a traditional flavor experience. Heat and serve.

  • Serving Size: 1 link (76g)
  • Servings Per Container: About 30
  • Calories: 220
  • Calories From Fat: 170
  • Total Fat: 19g29%
  • Saturated Fat: 6g32%
  • Trans Fat: 0g
  • Cholesterol: 50mg17%
  • Sodium: 620mg26%
  • Total Carbohydrates: 3g1%
  • Protein: 10g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin A, Vitamin C and Dietary Fiber
  • Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Modified Cornstarch, and less than 2% of the following: Salt, Potassium and Sodium Lactate, Hydrolyzed Skim Milk Protein, Dextrose, Spices, Sodium Phosphate, Paprika, Sugar, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Onion Powder, Natural Flavorings, Sodium Nitrite, Extractives of Paprika.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting. Place thawed links on roller grill on HEAT/COOK setting. Heat links until internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM setting. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.