products

Southwestern Chorizo 5:1 (Skinless)

Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned with chili peppers, corn, black beans, red and green bell peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 30-40 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    101554
  • Package UPC:

    077782021561
  • Case UPC:

    10077782029342
  • Product Weight:

    3.2 oz.
  • Pieces Per Package:

    Approximately 25 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 13.312 x W 7.687 x H 6.938
  • Case Cube:

    0.411
  • Case Pallet:

    18 x 12 (Ti x Hi)
  • Ratios:

    5:1

Nutrition Facts

Serving Size:

1 link (91g)

Servings Per Container:

About 25
Per
Serving
Per
100g

Calories:

280 300

Calories from Fat:

210 230

% of Daily Value **

Total Fat:

23g*, 26g***
36% 40%

Saturated Fat:

8g, 9g
40% 44%

Trans Fat:

0g, 0g

Cholesterol:

50mg, 55mg
16% 18%

Sodium:

940mg, 1030mg
39% 43%

Total Carbohydrates:

6g, 7g
2% 2%

Dietary Fiber:

1g, 1g
5% 6%

Sugars:

<1g, <1g

Total Protein:

10g, 11g

Vitamin A:

6% 6%

Vitamin C:

6% 6%

Calcium:

4% 4%

Iron:

4% 6%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, Water, Corn and Black Bean Blend [Corn, Black Beans (Water, Black Beans, Salt), Poblano Chiles, Red Bell Peppers, Extra Virgin Olive Oil], Modified Food Starch, and less than 2% of the following: Corn Syrup, Salt. Chili Peppers, Potassium and Sodium Lactate, Corn Granules, Black Bean Granules, Dehydrated Red & Green Bell Pepper, Sodium Phosphate, Dextrose, Sodium Diacetate, Spices, Garlic Powder, Sodium Erythorbate, Spice Extractives, Natural Flavors, Oleoresin of Paprika, Sodium Nitrite.