Applewood Smoked Chicken Apple Sausage 7:1
PRODUCT INFORMATION
  • Product Code: 101962
  • Product UPC: 077782001761
  • Case UPC: 007778200176
  • Product Weight: 2.28 oz.
  • Pieces Per Package: Approximately 35 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.63 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 9 (Ti x Hi)
  • Frozen Shelf Life: 225 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Naturally applewood smoked chicken sausage, complemented perfectly by sweet accents of real apples.

NUTRITION INFO
  • Serving Size: 1 link (65g)
  • Servings Per Container: About 35
  • Calories: 110
  • Calories From Fat: 60
  • Total Fat: 7 g10%
  • Saturated Fat: 1.5 g7%
  • Trans Fat: 0 g
  • Cholesterol: 30 mg11%
  • Sodium: 410 mg17%
  • Total Carbohydrates: 5 g2%
  • Protein: 9 g
  • Calcium % Daily Value: 0%
  • Iron % Daily Value: 4%
  • Not a significant source of Dietary Fiber, Vitamin A, Calcium and Vitamin C
  • Chicken, Water, and less than 2% of the following: Corn Syrup, Dried Apples, Potassium and Sodium Lactate, Sugar, Salt, Dextrose, Modified Food Starch, Potassium Chloride, Brown Sugar, Natural Flavors (contains Maltodextrin, Modified Food Starch), Sodium Phosphate, Spice, Sodium Diacetate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Spread open split sausage; place cut-side down on a sheet pan. Bake for 5-6 minutes or until sausage is browned and the internal temperature reaches at least 140°F.
  • Microwave (1000 watt commercial microwave): Spread open one split sausage; place cut-side down on a microwave safe plate and cover with a paper towel. Microwave on high for 25-30 seconds or until the sausage internal temperature reaches at least 140°F.
  • Flat Top: Preheat grill to 350°F. Spread open split sausage; place cut-side down on grill. Grill for 3-4 minutes on each side or until sausage is browned and the internal temperature reaches at least 140°F.