Old World Smoked Split Sausage 7:1
PRODUCT INFORMATION
  • Product Code: 101980
  • Product UPC: 077782030938
  • Case UPC: 007778203093
  • Product Weight: 2.28 oz.
  • Pieces Per Package: Approximately 35 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 9 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 3.75-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (65g)
  • Servings Per Container: About 35
  • Calories: 210
  • Calories From Fat: 160
  • Total Fat: 18 g27%
  • Saturated Fat: 6 g30%
  • Trans Fat: 0 g
  • Cholesterol: 40 mg13%
  • Sodium: 710 mg30%
  • Total Carbohydrates: 5 g2%
  • Protein: 8 g
  • Calcium % Daily Value: 2%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin A, Vitamin C and Dietary Fiber
  • Pork, Water, Corn Syrup, Modified Food Starch and less than 2% of the following: Salt, Potassium and Sodium Lactate, Defatted Rice Bran,Mustard, Sugar, Spices, Sodium Phosphate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Spread open split sausage; place cut-side down on a sheet pan. Bake for 6-7 minutes or until sausage is browned and the internal temperature reaches at least 140°F.
  • Microwave (1000 watt commercial microwave): Spread open one split sausage; place cut-side down on a microwave safe plate and cover with a paper towel. Microwave on high for 35-40 seconds or until the sausage internal temperature reaches at least 140°F.
  • Flat Top: Preheat grill to 350°F. Spread open split sausage; place cut-side down on grill. Grill for 3-4 minutes on each side or until sausage is browned and the internal temperature reaches at least 140°F.