Smokehouse Jalapeño Split Sausage 7:1
PRODUCT INFORMATION
  • Product Code: 101845
  • Product UPC: 077782000467
  • Case UPC: 007778200046
  • Product Weight: 2.28 oz.
  • Pieces Per Package: Approximately 35 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 13.62 x W 11.44 x H 4.5
  • Case Cube: 0.406
  • Case Pallet: 11 x 9 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 60 days
    Opened bag: 7-10 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, skinless, 3.375-inch pork and cheese sausage, uniquely seasoned with jalapeño peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (65g)
  • Servings Per Container: About 35
  • Calories: 210
  • Calories From Fat: 160
  • Total Fat: 18 g28%
  • Saturated Fat: 7 g34%
  • Trans Fat: 0 g
  • Cholesterol: 40 mg14%
  • Sodium: 730 mg31%
  • Total Carbohydrates: 3 g1%
  • Protein: 9 g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 2%
  • Not a significant source of Vitamin C and Dietary Fiber
  • Pork, Water, Bacon (cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, may contain Smoke Flavoring), Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Diced Jalapeno Peppers, and less than 2% of the following: Salt, Potassium and Sodium Lactate, Defatted Rice Bran, Sugar, Sodium Phosphate, Spices (including Mustard), Modified Food Starch, Dextrose, Torula Yeast, Maltodextrin, Sodium Diacetate, Monosodium Glutamate, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Yeast Extract, Sodium Erythorbate, Natural Smoke Flavor, Natural Flavors, Citric Acid, Rendered Pork Fat, Sodium Nitrite, Disodium Guanylate, Disodium Inosinate, Bacon Flavored Pork Fat.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Spread open split sausage; place cut-side down on a sheet pan. Bake for 6-7 minutes or until sausage is browned and the internal temperature reaches at least 140°F.
  • Microwave (1000 watt commercial microwave): Spread open one split sausage; place cut-side down on a microwave safe plate and cover with a paper towel. Microwave on high for 35-40 seconds or until the sausage internal temperature reaches at least 140°F.
  • Flat Top: Preheat grill to 350°F. Spread open split sausage; place cut-side down on grill. Grill for 3-4 minutes on each side or until sausage is browned and the internal temperature reaches at least 140°F.