Chorizo Breakfast Sausage Roller 6:1
  • Product Code: 102256
  • Product UPC: 007778200115
  • Case UPC: 10077782001157
  • Product Weight: 2.7 oz.
  • Pieces Per Package: Approximately 30 links
  • Case Pack: (1) 5 lb. bags
  • Case Weight: 5 lbs.
  • Case Dimensions: L 12.313 x W 11.313 x H 3.875
  • Case Cube: 0.312
  • Case Pallet: 12 x 10 (Ti x Hi)
  • Frozen Shelf Life: 300 days from manufactured date days
  • Refrigerated Shelf Life
    Unopened bag: 14 days
    Opened bag: 5-7 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, boldly flavored with dried chilies and paprika for a Mexican-inspired favorite. Heat and serve.

  • Serving Size: 1 link (76g)
  • Servings Per Container: About 30
  • Calories: 270
  • Calories From Fat: 210
  • Total Fat: 23g35%
  • Saturated Fat: 8g41%
  • Trans Fat: 0g
  • Cholesterol: 45mg15%
  • Sodium: 710mg29%
  • Total Carbohydrates: 4g1%
  • Protein: 11g
  • Calcium % Daily Value: 2%
  • Iron % Daily Value: 4%
  • Not a significant source of Sugars
  • Pork, Water, Spices and less than 2% of the following: Sodium Lactate, Encapsulated White Distilled Vinegar Powder [Maltodextrin, White Distilled Vinegar Powder & Modified Food Starch (Encapsulated with Hydrogenated Palm Oil)], Salt, Modified Food Starch, Defatted Rice Bran, Sugar, Sodium Phosphate, Garlic Powder, Sodium Acetate, Spice Extractives, Collagen Casing.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Roller Grill: Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 20-25 minutes or frozen links for 30-35 minutes or until product internal temperature is 140°F-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, pour 1/2 cup water over links, cover and grill 3 minutes. Grill for a totally of 9-12 minutes or until links are browned and product internal temperature reaches a minimum of 140°F.