Heat & Serve Ultimate Cooked Italian Sausage 5:1
  • Product Code: 101559
  • Product UPC: 077782015331
  • Case UPC: 10077782029397
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 12.25 x W 8.25 x H 9
  • Case Cube: 0.53
  • Case Pallet: 16 x 4 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 14 days
    Opened bag: 5 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, premium, coarsely ground pork sausage, traditionally seasoned with unmistakable spices in a 5.75-inch collagen casing, already browned. Flame-grilled for superior flavor. Heat and serve.

  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 320
  • Calories From Fat: 250
  • Total Fat: 28g43%
  • Saturated Fat: 10g50%
  • Trans Fat: 0g
  • Cholesterol: 55mg19%
  • Sodium: 950mg39%
  • Total Carbohydrates: 4g1%
  • Protein: 13g
  • Iron % Daily Value: 4%
  • Not a significant source of Dietary Fiber, Vitamin C and Calcium
  • Pork, Water, and less than 2% of the following: Corn Syrup, Salt, Sodium Lactate, Dextrose, Spices, Sodium Phosphate, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F
  • Convection Oven: Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 12 to 14 minutes or until internal link temperature reaches a minimum of 140°F.
  • Gas or Charcoal Grill: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
  • Commercial Microwave: Place 1 to 2 frozen links in a microwave safe dish. Cook on high heat, 55-85 seconds. Additional links require increased time to cook.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.