Heat & Serve Ultimate Hot 'n Spicy Cooked Sausage 5:1
PRODUCT INFORMATION
  • Product Code: 101560
  • Product UPC: 077782020656
  • Case UPC: 10077782029403
  • Product Weight: 3.2 oz.
  • Pieces Per Package: Approximately 25 links
  • Case Pack: (2) 5 lb. bags
  • Case Weight: 10 lbs.
  • Case Dimensions: L 12.25 x W 8.25 x H 9
  • Case Cube: 0.53
  • Case Pallet: 16 x 4 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 14 days
    Opened bag: 5 days
Product Specification
Download Product Spec Sheet
  • Fully cooked, premium, coarsely ground pork sausage,
    seasoned for a hot and spicy flavor profile in a 5.75-inch
    collagen casing, already browned. Flame-grilled for
    superior flavor. Heat and serve.

NUTRITION INFO
  • Serving Size: 1 link (91g)
  • Servings Per Container: About 25
  • Calories: 330
  • Calories From Fat: 250
  • Total Fat: 28g43%
  • Saturated Fat: 10g50%
  • Trans Fat: 0g
  • Cholesterol: 60mg 19%
  • Sodium: 1030mg43%
  • Total Carbohydrates: 5g2%
  • Protein: 14g
  • Calcium % Daily Value: 4%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin C and Dietary Fiber
  • Pork, Water, Hydrolyzed Whey Protein (from Milk) and less than 2% of the following: Salt, Corn Syrup, Sodium Lactate, Spices, Dextrose, Garlic Powder, Monosodium Glutamate, Sodium Phosphate, Onion Powder, Flavorings, Sodium Acetate, Oleoresin of Paprika, Tabasco Powder (Aged Red Pepper, Vinegar, Salt), BHA, Citric Acid, Propyl Gallate, Collagen Casing.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Steamer: Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
  • Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.