Heat & Serve Ultimate French Toast Sausage 6:1
  • Product Code: 102391
  • Case UPC: 007778200224
  • Product Weight: 2.7 oz.
  • Pieces Per Package: Approximately 30 links
  • Case Pack: (1) 5 lb. bags
  • Case Weight: 5 lbs.
  • Case Dimensions: L 12.38 x W 11.38 x H 3.88
  • Case Cube: 0.32
  • Case Pallet: 12 x 10 (Ti x Hi)
  • Frozen Shelf Life: 300 days
  • Refrigerated Shelf Life
    Unopened bag: 14 days
    Opened bag: 5 days
Product Specification
Download Product Spec Sheet
  • Our unique sausage pairs a sweet cinnamon aroma with the flavor of smooth, buttery maple syrup that delivers the distinctive flavor of French toast without the mess.

  • Serving Size: 1 link (76g)
  • Servings Per Container: 30
  • Calories: 270
  • Calories From Fat: 200
  • Total Fat: 23 g35%
  • Saturated Fat: 8 g40%
  • Trans Fat: 0 g
  • Cholesterol: 50 mg17%
  • Sodium: 710 mg30%
  • Total Carbohydrates: 6 g2%
  • Protein: 11 g
  • Calcium % Daily Value: 2%
  • Iron % Daily Value: 4%
  • Not a significant source of Vitamin A, Vitamin C and Dietary Fiber
  • Pork, Sugar, Water and less than 2% of the following: Sodium Lactate, Brown Sugar, Salt, Modified Food Starch, Defatted Rice Bran, Sodium Phosphate, Butter Powder (Butter, Nonfat Milk), Spices, Natural Flavor (Contains Maltodextrin, Natural Flavor, Molasses, Sugar, Partially Inverted Sugar), Sodium Acetate, Natural Flavor (Contains Dextrose, Corn Syrup Solids, Vegetable Gum), Natural Flavors, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
  • Contains Milk Allergen
Cooking Directions
  • Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
  • Convection Oven: Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.
  • Gas or Charcoal Grill: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
  • Roller Grill: Preheat roller grill for 15 minutes on HEAT/COOK. Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
  • Steamer: Fill steamer base with water according to manufacturer’s directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 40-50 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do no hold for more than 4 hours.
  • Flat Top: Preheat flat top grill to 350°F. Place thawed links on grill. Pour 1⁄2 cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add 1⁄2 cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.