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Beef Hot Dog 5:1 (Skinless)

Fully cooked, skinless, 6.00-inch beef hot dog, seasoned for a traditional flavor experience.

Product

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

TurboChef Cooking Directions

TurboChef

Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.

 

Oven Set Temperature: 500°F

Cook Time: 2:10 minutes

Event

% Time

% Air

% M.W.

1

80

0

80

2

10

10

50

3

10

60

50

 

Commercial Microwave Cooking Directions

Commercial Microwave

Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.

 

Microwave Heating Time

 

Thawed

1 link: 60-70 seconds

2 links: 80-90 seconds

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    103744
  • Package UPC:

    077782678604
  • Case UPC:

    10077782678601
  • Product Weight:

    3.2 oz.
  • Pieces Per Package:

    24-26
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 10.6875 x W 7.0625 x H 7.75
  • Case Cube:

    0.339
  • Case Pallet:

    22 x 9 (Ti x Hi)
  • Ratios:

    5:1
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Nutrition Facts

Serving Size:

1 link (91g)

Servings Per Container:

About 25
Per
Serving
Per
100g

Calories:

270 300

Calories from Fat:

220 240

% of Daily Value **

Total Fat:

24g*, 26g***
37% 41%

Saturated Fat:

10g, 11g
49% 54%

Trans Fat:

0g, 0g

Cholesterol:

50mg, 55mg
16% 18%

Sodium:

930mg, 1020mg
39% 43%

Total Carbohydrates:

3g, 4g
1% 1%

Dietary Fiber:

0%
0% 0%

Sugars:

0g, 1g

Total Protein:

10g, 11g

Vitamin A:

0% 0%

Vitamin C:

0% 0%

Calcium:

0% 0%

Iron:

6% 6%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Beef, water and less than 2% of the following: salt, deheated mustard, modified food starch, potassium lactate, sugar, sodium phosphate, paprika, sodium diacetate, garlic powder, sodium erythorbate, onion powder, natural flavor, sodium nitrite, paprika extractives.