A traditional all-natural pork breakfast sausage made with legendary Johnsonville flavor in a 3.25-inch diameter patty. This breakfast patty contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.
Preheat flat top grill to 350°F. Place patties on greased flat top. Heat for 7-8 minutes (frozen) or 5-6 minutes (thawed), turning occasionally, until patties are browned and the internal temperature is 140°F.
Preheat oven to 350°F. Place patties on sheet pan. Bake for 8-10 minutes (frozen) or 6-8 minutes (thawed) until patties are browned and the internal temperature is 140°F.
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* Amount per serving
*** Amount per 100g