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Click here.A traditional all-natural turkey breakfast sausage made with legendary Johnsonville flavor in a 3.25-inch diameter patty. This breakfast patty contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.
Preheat oven to 350°F. Place patties on sheet pan. Bake for 8-10 minutes (frozen) or 7-9 minutes (thawed) until patties are browned and the internal temperature is 140°F.
Preheat flat top grill to 350°F. Place patties on greased flat top. Heat for 7-9 minutes (frozen) or 5-6 minutes (thawed), turning occasionally, until patties are browned and the internal temperature is 140°F.
Serving Size:
1 patty (43g)Servings Per Container:
About 53Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
4g*, 11g***Saturated Fat:
1.5g, 3gTrans Fat:
0g, 0gCholesterol:
30mg, 70mgSodium:
320mg, 740mgTotal Carbohydrates:
1g, 3gDietary Fiber:
0g, 0gSugars:
0g, 1gTotal Protein:
8g, 19gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Turkey, water and less than 2% of the following: salt, dextrose, sugar, isolated oat product, spices, vinegar powder, natural flavor.