Sausage, Egg & Gravy Biscuit, Food Service,
Breakfast Patty, Turkey, Original Breakfast Crumbles, Omelet, Cheese, White Gravy, Biscuit, Chives, Breakfast, Brunch

Breakfast Sausage

Fully Cooked Turkey Breakfast Sausage Patty 1.5 oz

Experience the legacy of Johnsonville flavor in our all-natural turkey breakfast sausage, crafted in a 3.25-inch diameter patty. This breakfast patty contains all-natural turkey, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.

Cooking Method

How To Prepare

  1. Preheat flat top grill to 350°F.
  2. Place patties on greased flat top.
  3. Heat for 7 - 9 minutes (frozen) or 5 - 6 minutes (thawed), turning occasionally, until patties are browned and the internal temperature is 140°F.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place patties on sheet pan.
  3. Bake for 8 - 10 minutes (frozen) or 7 – 9 minutes (thawed) until patties are browned and the internal temperature is 140°F.
Serving Size: 1 patty (43g)
Serving Per Container: 53
Amount Per Serving Per Serving Per 100g
Calories: 80, 180
Calories from Fat: 40, 100
% Daily Value *
Total Fat: 4.5g**, 11g§ 7% 17%
Saturated Fat: 1.5g, 3g 6% 15%
Trans Fat: 0g, 0g
Cholesterol: 30mg, 70mg 10% 23%
Sodium: 320mg, 740mg 13% 31%
Total Carbohydrates: 1g, 3g 0% 1%
Dietary Fiber: 0g, 0g 0% 3%
Sugars: 0g, 1g
Protien: 8g, 19g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 0%, 2%
Iron: 4%, 8%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Turkey, water and less than 2% of the following: salt, dextrose, sugar, oat fiber, spices, vinegar powder, natural flavor.

Product Code: 103831
Package UPC: 077782679236
Case UPC: 00077782679236
Case Weight: 10 lbs
Case Dimensions: L 12.5625 x W 8.5625 x H 9.125
Case Cube: 0.568
Case Pallet: 16 x 4 (Ti x Hi)
Allergens: