products

Hot Link 5:1 (Skinless)

Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

No MSG

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

TurboChef Cooking Directions

TurboChef

Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.

 

Oven Set Temperature: 500°F

Cook Time: 2:10 minutes

Event

% Time

% Air

% M.W.

1

80

0

80

2

10

10

50

3

10

60

50

 

Commercial Microwave Cooking Directions

Commercial Microwave

Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.

 

Microwave Heating Time

 

Thawed

1 link: 60-70 seconds

2 links: 80-90 seconds

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F

  • Product Code:

    101547

  • Package UPC:

    077782036350

  • Case UPC:

    10077782029274

  • Product Weight:

    3.2 oz.

  • Pieces Per Package:

    Approximately 25 links

  • Case Weight:

    10 lbs.

  • Case Dimensions:

    L 13.312 x W 7.687 x H 6.938

  • Case Cube:

    0.411

  • Case Pallet:

    18 x 11 (Ti x Hi)

  • Ratios:

    5:1

Nutrition Facts

Serving Size:

1 link (91g)

Servings Per Container:

About 25
Per
Serving Per
100g

Calories:

290 320

Calories from Fat:

230 260

% of Daily Value **

Total Fat:

26g*, 29g***
40% 44%

Saturated Fat:

9g, 10g
44% 49%

Trans Fat:

0g,0g

Cholesterol:

55mg, 60mg
18% 20%

Sodium:

900mg, 990mg
38% 41%

Total Carbohydrates:

4g, 5g
1% 2%

Dietary Fiber:

<1g, <1g
3% 4%

Sugars:

0g, 0g

Total Protein:

11g, 12g

Vitamin A:

4% 4%

Vitamin C:

0% 0%

Calcium:

4% 4%

Iron:

4% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, spices, chili pepper, paprika, sodium phosphate, jalapeno pepper powder, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite.