products

Italian Breakfast Panini

Johnsonville Italian Split Sausage with real scrambled eggs, roasted peppers and onions and provolone cheese on grilled sourdough bread.

New for 2018

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:40-1:50 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103070
  • Package UPC:

    077782004229
  • Case UPC:

    007778200422
  • Product Weight:

    5.15 oz.
  • Pieces Per Package:

    1 sandwich individually wrapped
  • Case Weight:

    3.862 lb. net
  • Case Dimensions:

    L 14.00 x W 10.125 x H 6.125
  • Case Cube:

    0.502
  • Case Pallet:

    11 x 13 (Ti x Hi)
  • Allergen:

    Contains milk, egg, soy and wheat allergen

Nutrition Facts

Serving Size:

1 sandwich

Servings Per Container:

1
Per
Serving
Per
100g

Calories:

400

Calories from Fat:

% of Daily Value **

Total Fat:

23g
30%

Saturated Fat:

9g
43%

Trans Fat:

0g

Cholesterol:

110mg
37%

Sodium:

1000mg
43%

Total Carbohydrates:

27g
10%

Dietary Fiber:

2g
7%

Sugars:

2g

Total Protein:

17g

Calcium:

15%

Iron:

10%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Mild Italian Sausage Split: pork, water, and less than 2% of the following: salt, modified food starch, potassium and sodium lactate, maillose, spices, sodium caseinate (from milk), deheated mustard, dehydrated red & green bell pepper, sodium phosphate, isolated oat product, monosodium glutamate, paprika, sodium diacetate, spice extractives. Sourdough Bread: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, fully refined soybean oil, granulated sugar, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), canola oil. Egg: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk, xanthan gum, white pepper, citric acid. Provolone Cheese: pasteurized milk, cheese cultures, salt, enzymes, sorbic acid (preservative), color added, soy lecithin (for slice separation).

Contains milk, egg, soy, and wheat allergen