products

Savory Breakfast Croissant

Savory Johnsonville Breakfast Sausage Patty, real scrambled eggs and mellow cheddar cheese on a flaky, buttery croissant.

No MSG
Product

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:10-1:20 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103069
  • Package UPC:

    077782004212
  • Case UPC:

    10077782004219
  • Product Weight:

    5 oz.
  • Pieces Per Package:

    1 sandwich individually wrapped
  • Case Weight:

    3.750 lb. net
  • Case Dimensions:

    L 14.00 x W 10.125 x H 6.125
  • Case Cube:

    0.502
  • Case Pallet:

    11 x 13 (Ti x Hi)
  • Allergen:

    Contains milk, egg, soy and wheat allergen
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Area Sales Representative

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National Account Manager

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Nutrition Facts

Serving Size:

1 sandwich (141g)

Servings Per Container:

1
Per
Serving
Per
100g

Calories:

450

Calories from Fat:

% of Daily Value **

Total Fat:

30g
38%

Saturated Fat:

12g
60%

Trans Fat:

0g

Cholesterol:

115mg
39%

Sodium:

820mg
30%

Total Carbohydrates:

30g
11%

Dietary Fiber:

1g
4%

Sugars:

4g

Total Protein:

17g

Vitamin A:

0%

Vitamin C:

Calcium:

10% 130mg

Iron:

4% 0.7mg

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Ingredients: Croissant: Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, monodiglycerides, potassium sorbate preservative and citric acid as a preservative, natural flavor, beta-carotene [color], vitamin A palmitate added), high fructose corn syrup, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate, natural & artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour, ascorbic acid, enzymes), enzymes. Fully Cooked Pork Sausage Patty: pork, water and less than 2% of the following: salt, spices, oat fiber, sugar, vinegar powder, natural flavor. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, citric acid. Blended Cheddar Cheese: cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservatives), sunflower lecithin (anti-sticking agent. Contains: Wheat, milk, soy, egg.