products
Savory Breakfast Croissant
Savory Johnsonville Breakfast Sausage Patty, real scrambled eggs and mellow cheddar cheese on a flaky, buttery croissant.
Thaw completely prior to heating.
Commercial Microwave
Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:10-1:20 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.
Warmer
Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.
Thaw completely prior to heating.
Product Code:
103069Package UPC:
077782004212Case UPC:
007778200421Product Weight:
5 oz.Pieces Per Package:
1 sandwich individually wrappedCase Weight:
3.750 lb. netCase Dimensions:
L 14.00 x W 10.125 x H 6.125Case Cube:
0.502Case Pallet:
11 x 13 (Ti x Hi)Allergen:
Contains milk, egg, soy and wheat allergen
Nutrition Facts
Serving Size:
1 sandwich (141g)Servings Per Container:
1Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
35gSaturated Fat:
14gTrans Fat:
0gCholesterol:
125mgSodium:
860mgTotal Carbohydrates:
31gDietary Fiber:
1gSugars:
6gTotal Protein:
16gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid [preservatives], natural and artificial flavor, beta-carotene color, vitamin A, palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium, propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid triglyceride blend. Fully Cooked Pork Sausage Patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, BHA, propyl gallate, citric acid. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dry milk and citric acid. Cheddar Cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).
Contains milk, egg, soy, and wheat allergen.
.jpg)
