Work for Johnsonville

products

Savory Breakfast Croissant

Savory Johnsonville Breakfast Sausage Patty, real scrambled eggs and mellow cheddar cheese on a flaky, buttery croissant.

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:10-1:20 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103069

  • Package UPC:

    077782004212

  • Case UPC:

    007778200421

  • Product Weight:

    5 oz.

  • Pieces Per Package:

    1 sandwich individually wrapped

  • Case Weight:

    3.750 lb. net

  • Case Dimensions:

    L 14.00 x W 10.125 x H 6.125

  • Case Cube:

    0.502

  • Case Pallet:

    11 x 13 (Ti x Hi)

  • Allergen:

    Contains milk, egg, soy and wheat allergen

Nutrition Facts

Serving Size:

1 sandwich

Servings Per Container:

1
Per
Serving Per
100g

Calories:

510

Calories from Fat:

% of Daily Value **

Total Fat:

35g
45%

Saturated Fat:

14g
69%

Trans Fat:

0g

Cholesterol:

125mg
42%

Sodium:

860mg
38%

Total Carbohydrates:

31g
11%

Dietary Fiber:

1g

Sugars:

6g

Total Protein:

16g

Calcium:

15%

Iron:

10%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid [preservatives], natural and artificial flavor, beta-carotene color, vitamin A, palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium, propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid triglyceride blend. Fully Cooked Pork Sausage Patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, BHA, propyl gallate, citric acid. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dry milk and citric acid. Cheddar Cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).

Contains milk, egg, soy, and wheat allergen.