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Click here.Savory Johnsonville Breakfast Sausage Patty, real scrambled eggs and mellow cheddar cheese on a flaky, buttery croissant.
Thaw completely prior to heating.
Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:10-1:20 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.
Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.
Thaw completely prior to heating.
Serving Size:
1 sandwich (141g)Servings Per Container:
1Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
30gSaturated Fat:
12gTrans Fat:
0gCholesterol:
115mgSodium:
820mgTotal Carbohydrates:
30gDietary Fiber:
1gSugars:
4gTotal Protein:
17gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients: Croissant: Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, monodiglycerides, potassium sorbate preservative and citric acid as a preservative, natural flavor, beta-carotene [color], vitamin A palmitate added), high fructose corn syrup, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate, natural & artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour, ascorbic acid, enzymes), enzymes. Fully Cooked Pork Sausage Patty: pork, water and less than 2% of the following: salt, spices, oat fiber, sugar, vinegar powder, natural flavor. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, citric acid. Blended Cheddar Cheese: cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservatives), sunflower lecithin (anti-sticking agent. Contains: Wheat, milk, soy, egg.