Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid [preservatives], natural and artificial flavor, beta-carotene color, vitamin A, palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium, propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid triglyceride blend. Fully Cooked Pork Sausage Patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, BHA, propyl gallate, citric acid. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dry milk and citric acid. Cheddar Cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).
Contains milk, egg, soy, and wheat allergen.