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Smoked Honey & BBQ Sausage 5:1 (Skinless)
Fully cooked, skinless, 6.00-inch pork sausage, naturally smoked with a honey-flavored sweet BBQ and a touch of heat. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.
Steamer
Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.
Roller Grill
Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
TurboChef
Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.
Oven Set Temperature: 500°F
Cook Time: 2:10 minutes
|
Event |
% Time |
% Air |
% M.W. |
|
1 |
80 |
0 |
80 |
|
2 |
10 |
10 |
50 |
|
3 |
10 |
60 |
50 |
Commercial Microwave
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
Thawed
1 link: 60-70 seconds
2 links: 80-90 seconds
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
103993Package UPC:
077782679953Case UPC:
10077782679950Product Weight:
3.2 oz.Pieces Per Package:
24-26Case Weight:
10 lbsCase Dimensions:
L 10.6875 x W 7.0625 x H 7.75Case Cube:
0.339Case Pallet:
22 x 9 (Ti x Hi)Ratios:
5:1
Nutrition Facts
Serving Size:
1 link (91g)Servings Per Container:
About 25Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
25g*, 28g***Saturated Fat:
9g, 9gTrans Fat:
0g, 0gCholesterol:
55mg, 60mgSodium:
1050mg, 1150mgTotal Carbohydrates:
9g, 10gDietary Fiber:
1g, 1gSugars:
3g, 3gTotal Protein:
9g, 10gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water, modified food starch and less than 2% of the following: salt, sugar, sorbitol, corn syrup, potassium and sodium lactate, isolated oat product, sodium phosphate, dried onion, maltodextrin, molasses powder, spices, dried garlic, tomato powder, honey powder (cane sugar, honey), natural flavors, rosemary extract, natural smoke flavor, vinegar, sodium diacetate, sodium erythorbate, sodium nitrite.
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