Ingredients:

Jalapeno Cheddar Bacon Smoked Sausage: pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), diced jalapeno peppers, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, sodium phosphate, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), dehydrated jalapeno pepper, natural flavors, dehydrated green bell pepper, dextrose, spices, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin capsicum. Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, liquid sugar, wheat gluten, sesame seeds, yeast, contains 2% or less of the following ingredients salt, poppy seeds, dehydrated onion, garlic, polydextrose, dough conditioners ([calcium proprionate, ascorbic acid, sorbic acid {preservatives}, citric acid, monoglycerides, enzymes, sodium bicarbonate, cornstarch]), wheat starch, vinegar, soybean oil. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dried milk, citric acid. Provolone Cheese: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor], color added), soy lecithin (non-sticking agent).

Milk, egg, soy, and wheat allergen