products

Spicy Sausage Bagel

Johnsonville Smokehouse Jalapeño Bacon Cheddar Split Sausage, real scrambled eggs and provolone cheese on an authentic NY-style thin everything bagel.

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:30-1:40 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103073
  • Package UPC:

    077782004250
  • Case UPC:

    007778200425
  • Product Weight:

    5.4 oz.
  • Pieces Per Package:

    1 sandwich individually wrapped
  • Case Weight:

    4.050 lb. net
  • Case Dimensions:

    L 14.0 x W 10.125 x H 6.125
  • Case Cube:

    0.502
  • Case Pallet:

    11 x 13 (Ti x Hi)
  • Allergen:

    Contains Milk, Egg, Soy and Wheat Allergen

Nutrition Facts

Serving Size:

1 sandwich

Servings Per Container:

1
Per
Serving
Per
100g

Calories:

380

Calories from Fat:

% of Daily Value **

Total Fat:

24g
30%

Saturated Fat:

9g
46%

Trans Fat:

0g

Cholesterol:

120mg
40%

Sodium:

1000mg
43%

Total Carbohydrates:

27g
10%

Dietary Fiber:

3g
12%

Sugars:

4g

Total Protein:

17g

Calcium:

15%

Iron:

15%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

 

Jalapeno Cheddar Bacon Smoked Sausage: pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), diced jalapeno peppers, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, sodium phosphate, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), dehydrated jalapeno pepper, natural flavors, dehydrated green bell pepper, dextrose, spices, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin capsicum. Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, liquid sugar, wheat gluten, sesame seeds, yeast, contains 2% or less of the following ingredients salt, poppy seeds, dehydrated onion, garlic, polydextrose, dough conditioners ([calcium proprionate, ascorbic acid, sorbic acid {preservatives}, citric acid, monoglycerides, enzymes, sodium bicarbonate, cornstarch]), wheat starch, vinegar, soybean oil. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dried milk, citric acid. Provolone Cheese: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor], color added), soy lecithin (non-sticking agent).

Milk, egg, soy, and wheat allergen