Ingredients:

Jalapeno Cheddar Bacon Smoked Sausage: pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), diced jalapeno peppers, modified food starch, and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, sodium phosphate, Bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), dehydrated jalapeno pepper, natural flavors, dehydrated green bell pepper, dextrose, spices, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin capsicum. Bagel: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B], riboflavin [vitamin B2], folic acid), water, cellulose fiber, sugar, wheat gluten, yeast, cornmeal, sesame seeds, dehydrated onion, salt, calcium propionate and sorbic acid (to preserve freshness), poppy seeds, monoglycerides, garlic, grain vinegar, cellulose gum, citric acid, xanthan gum, soy lecithin, cornstarch. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dried milk, citric acid. Provolone Cheese: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor], color added), soy lecithin (non-sticking agent).

Milk, egg, soy, and wheat allergen