products

Spicy Sausage Bagel

Johnsonville Smokehouse Jalapeño Bacon Cheddar Split Sausage, real scrambled eggs and provolone cheese on an authentic NY-style thin everything bagel.

Product

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:30-1:40 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103073
  • Package UPC:

    077782004250
  • Case UPC:

    007778200425
  • Product Weight:

    5.4 oz.
  • Pieces Per Package:

    1 sandwich individually wrapped
  • Case Weight:

    4.050 lb. net
  • Case Dimensions:

    L 14.0 x W 10.125 x H 6.125
  • Case Cube:

    0.502
  • Case Pallet:

    11 x 13 (Ti x Hi)
  • Allergen:

    Contains Milk, Egg, Soy and Wheat Allergen
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Walter Chudzik

Area Sales Representative

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KY/TN/AL/GA/FL/SC/NC

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Steve Dutton

National Account Manager

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Nutrition Facts

Serving Size:

1 sandwich

Servings Per Container:

1
Per
Serving
Per
100g

Calories:

380

Calories from Fat:

% of Daily Value **

Total Fat:

24g
30%

Saturated Fat:

9g
46%

Trans Fat:

0g

Cholesterol:

120mg
40%

Sodium:

1000mg
43%

Total Carbohydrates:

27g
10%

Dietary Fiber:

3g
12%

Sugars:

4g

Total Protein:

17g

Calcium:

15%

Iron:

15%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Jalapeno Cheddar Bacon Smoked Sausage: pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), diced jalapeno peppers, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, sodium phosphate, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), dehydrated jalapeno pepper, natural flavors, dehydrated green bell pepper, dextrose, spices, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin capsicum. Bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, liquid sugar, wheat gluten, sesame seeds, yeast, contains 2% or less of the following ingredients salt, poppy seeds, dehydrated onion, garlic, polydextrose, dough conditioners ([calcium proprionate, ascorbic acid, sorbic acid {preservatives}, citric acid, monoglycerides, enzymes, sodium bicarbonate, cornstarch]), wheat starch, vinegar, soybean oil. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dried milk, citric acid. Provolone Cheese: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [a natural mold inhibitor], color added), soy lecithin (non-sticking agent).

Milk, egg, soy, and wheat allergen