products

Ultimate Cheddar Beer Brat 5:1 (Collagen Casing)

Fully cooked, premium, coarsely ground pork, cheddar, and beer bratwurst sausage in a 5.75-inch collagen casing, already browned with grill marks. Grilled for superior flavor. Heat and serve.

Product

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet pan lined with parchment paper. Bake for 10-12 minutes or until links are browned and the internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

TurboChef Cooking Directions

TurboChef

Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.

 

Oven Set Temperature: 500°F

Cook Time: 2:10 minutes

Event

% Time

% Air

% M.W.

1

80

0

80

2

10

10

50

3

10

60

50

 

Commercial Microwave Cooking Directions

Commercial Microwave

Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.

 

Microwave Heating Time

 

Thawed

1 link: 60-70 seconds

2 links: 80-90 seconds

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    102268
  • Package UPC:

    077782001341
  • Case UPC:

    10077782001348
  • Product Weight:

    3 oz.
  • Pieces Per Package:

    Approximately 25 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 12.25 X W 8.25 X H 9
  • Case Cube:

    0.526
  • Case Pallet:

    16 x 4 (Ti x Hi)
  • Ratios:

    5:1
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Nutrition Facts

Serving Size:

1 link (91g)

Servings Per Container:

About 25
Per
Serving
Per
100g

Calories:

330 360

Calories from Fat:

250 280

% of Daily Value **

Total Fat:

28g*, 31g***
43% 48%

Saturated Fat:

10g, 11g
52% 57%

Trans Fat:

0g, 0g

Cholesterol:

60mg, 64mg
19% 21%

Sodium:

1000mg, 1100mg
42% 46%

Total Carbohydrates:

5g, 5g
2% 2%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

1g, 1g

Total Protein:

13g, 14g

Vitamin A:

2% 2%

Vitamin C:

0% 0%

Calcium:

4% 4%

Iron:

4% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, artificial color), beer, water and less than 2% of the following: corn syrup, salt, modified food starch, sodium lactate, dextrose, isolated oat product, monosodium glutamate, sodium phosphate, sodium acetate, flavorings, spice extractives, BHA, propyl gallate, citric acid, beef collagen casing.

Contains Milk Allergen