products

Ultimate Mild Italian Sausage 4:1 (Collagen Casing)

Fully cooked, premium, coarsely ground pork sausage, traditionally seasoned with unmistakable spices in a 5.75-inch collagen casing, already browned. Flame-grilled for superior flavor. Heat and serve.

No MSG
Gluten Free
Product
Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet pan lined with parchment paper. Bake for 12-14 minutes or until links are browned and the internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Commercial Microwave Cooking Directions

Commercial Microwave

Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.

 

Microwave Heating Time

 

Thawed

1 link: 60-70 seconds

2 links: 1 min. 30 sec.

 

Frozen

1 link: 85-95 seconds

2 links: 2 min. 45 sec.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 40-45 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 30-35 minutes or frozen links for 40-50 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

  • Product Code:

    100290
  • Package UPC:

    10077782017936
  • Case UPC:

    007778201793
  • Product Weight:

    4 oz.
  • Pieces Per Package:

    Approximately 21 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 12.25 x W 8.25 x H 9
  • Case Cube:

    0.53
  • Case Pallet:

    16 x 4 (Ti x Hi)
  • Ratios:

    4:1
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Nutrition Facts

Serving Size:

1 link (113g)

Servings Per Container:

About 20
Per
Serving
Per
100g

Calories:

410 360

Calories from Fat:

310 280

% of Daily Value **

Total Fat:

35g*, 31g***
54% 47%

Saturated Fat:

12g, 11g
61% 54%

Trans Fat:

0g, 0g

Cholesterol:

80mg, 70mg
26% 23%

Sodium:

1080mg, 960mg
45% 40%

Total Carbohydrates:

5g, 4g
2% 1%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

2g, 1g

Total Protein:

17g, 15g

Vitamin A:

4% 2%

Vitamin C:

0% 0%

Calcium:

4% 2%

Iron:

6% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water and less than 2% of the following: corn syrup, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, natural flavors, sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing.