Fully cooked, premium, coarsely ground pork sausage, traditionally seasoned with unmistakable spices in a 5.75-inch collagen casing, already browned. Flame-grilled for superior flavor. Heat and serve.
Preheat oven to 350°F. Place thawed links on a sheet pan lined with parchment paper. Bake for 12-14 minutes or until links are browned and the internal temperature is 140°F.
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
1 link: 60-70 seconds
2 links: 1 min. 30 sec.
1 link: 85-95 seconds
2 links: 2 min. 45 sec.
Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 40-50 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 30-35 minutes or frozen links for 40-50 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
* Amount per serving
*** Amount per 100g